About

thumbnail_rebecca-photoI’m Rebecca, I work in the wine industry and freelance as a recipe developer and drinks advisor. I have an obsessive passion for Italian wine, grow more than five varieties of rosemary and drink far too much rye whiskey. I almost missed out on the first date with my now husband because I wanted to watch the football. Fortunately so did he and the rest is history.

Rebecca has been devising and writing recipes for us at Pom Pom Quarterly since the inception of our magazine in 2012. From our first ever Rhubarb Bellini cocktail recipe, to our most recent cardamom buns, every recipe Rebecca sends our way has both a pleasantly surprising list of ingredients while still being completely approachable. Each one is inventive, beautiful, and of course delicious.

Meghan Fernandes, Editor, PomPom Quarterly

I just wanted to say thank you so so much for the other night, it was absolutely perfect and everyone loved it. We had such a great time, all the ladies commented on how wonderful and knowledgeable you were and some are already planning to book you again!

Ellie, private customer, hen party event