profileI’m Rebecca, a freelance recipe developer who also works in the wine industry. I have an obsessive passion for artisan gin, grow more than five varieties of rosemary and drink far too much wine. In my defence it’s part of my job! I almost missed out on the first date with my now husband because I wanted to watch the football. Fortunately so did he and the rest is history.

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Rebecca has been devising and writing recipes for us at Pom Pom Quarterly since the inception of our magazine in 2012. From our first ever Rhubarb Bellini cocktail recipe, to our most recent cardamom buns, every recipe Rebecca send our way has both a pleasantly surprising list of ingredients list while still being completely approachable. Each one is inventive, beautiful, and of course delicious.

Meghan Fernandes, Editor, PomPom Quarterly