Rebecca has been devising and writing recipes for us at Pom Pom Quarterly since the inception of our magazine in 2012. From our first ever Rhubarb Bellini cocktail recipe, to our most recent cardamom buns, every recipe Rebecca sends our way has both a pleasantly surprising list of ingredients while still being completely approachable. Each one is inventive, beautiful, and of course delicious.
I just wanted to say thank you so so much for the other night, it was absolutely perfect and everyone loved it. We had such a great time, all the ladies commented on how wonderful and knowledgeable you were and some are already planning to book you again!