Rebecca has been devising and writing recipes for us at Pom Pom Quarterly since the inception of our magazine in 2012. From our first ever Rhubarb Bellini cocktail recipe, to our most recent cardamom buns, every recipe Rebecca sends our way has both a pleasantly surprising list of ingredients while still being completely approachable. Each one is inventive, beautiful, and of course delicious.

Advertisements

Meghan Fernandes, Editor, PomPom Quarterly