I’m fed up with all this citrus.

Where do we get the phrase “when life gives you lemons…”? It seems a little unfair to the yellow citrus if you ask me. Sure, they’re sharp and sour, but that makes them perfect for all sorts of delicious things, like lemon drizzle cake, spritzing up a dull sauce or salad that needs a lift and of course the ideal garnish for a martini.

Why am I thinking of all this? Because yet again life has hefted me a whole load of citrus. For the second time in two years I’ve been made redundant from the day job and am back to re-vamping the CV and casting my eyes about for something new. Not the news I was hoping to kick start the month with. However, it has inspired me to get out the cake pans and martini glasses and to make something positive from the news, if only in booze and food form!

It’s fine to have cake and a martini for lunch, right?IMG_3113

Gin Martini – Makes one.

2.5 oz gin

.5 oz dry vermouth

2 dashes orange bitters

one olive.

Curl of lemon peel, preferable organic, always unwaxed.

In a shaker or large glass add several large ice cubes. Then add the gin, vermouth and bitters. Still for at least 30seconds. Pour into a coupe glass, and garnish with an olive and strip of lemon peel Drink and repeat.

Published by Rebecca

Education Development Consultant and wine professional.

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